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Food Science
Modernization of traditional food processes and products / (Acc: 5674)

by McElhatton, Anna/Idrissi, Mustapha Missbah EL.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2016Availability: Items available for loan: 3 Call number: 664 MCE, ...

Food Science
A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

by Featherstone, Susan.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016Availability: Items available for loan: 2 Call number: 664.0282 FEA, ...

Food Science
Fundamentals of food process engineering / (Acc. 6366)

by Toledo, Romeo T.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: 2 Call number: 664 TOL, ...

Food Science
Unit operations in food processing /

by Earle R.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon Press, 1988Availability: Items available for loan: 1 Call number: 664.02 EAR.

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