Principles of food toxicology /
Edition statement:Second edition. Physical details: xxi, 392 pages : illustrations ; 25 cm ISBN:9781466504103 (hardcover : alk. paper); 1466504102 (hardcover : alk. paper). Item type: Books on AgricultureCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
615.9 (Browse shelf (Opens below)) | Available | P6451 |
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
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