Principles of food toxicology /

Püssa, Tõnu,

Principles of food toxicology / - Second edition. - xxi, 392 pages : illustrations ; 25 cm

Includes bibliographical references and index.

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--

9781466504103 (hardcover : alk. paper) 1466504102 (hardcover : alk. paper)


Food Contamination.

RA1258 / .P87 2014


WA 701

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