Principles of food toxicology /
Püssa, Tõnu,
Principles of food toxicology / - Second edition. - xxi, 392 pages : illustrations ; 25 cm
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
9781466504103 (hardcover : alk. paper) 1466504102 (hardcover : alk. paper)
2013026147
Food--Toxicology.
Food--toxicity.
Food Contamination.
RA1258 / .P87 2014
615.9
WA 701
Principles of food toxicology / - Second edition. - xxi, 392 pages : illustrations ; 25 cm
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
9781466504103 (hardcover : alk. paper) 1466504102 (hardcover : alk. paper)
2013026147
Food--Toxicology.
Food--toxicity.
Food Contamination.
RA1258 / .P87 2014
615.9
WA 701