Results
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Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey. Edition: 2nd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.
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Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst by Whitehurst Robert J. & Oort Maarten Van. Edition: 2nd edi.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley Blackwell, 2014Availability: Items available for loan: 2 Call number: 664.024 WHI, ...
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Food science and technology / by Paltt, Geoffrey Campbell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.
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Functional food product development / by Smith Jim & Charter Edward. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : John Wiley & Sons LTD, 2010Availability: Items available for loan: 2 Call number: 664 SMI, ...
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Fundamentals of food biotechnology / by Lee, Byong H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley-Vch, 2014Availability: Items available for loan: 3 Call number: 660.6 LEE, ...
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