Fundamentals of food process engineering /
Edition statement:3rd/4th ed. Published by : Springer, (New Delhi :) Physical details: xvii; 579 p. : 24 m. ISBN:9788184898583. Year: 2011 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
644 TOL (Browse shelf (Opens below)) | Available | P7700 | ||
College of Natural Resources
Welcome to CNR Library |
644 TOL (Browse shelf (Opens below)) | Available | P7701 | ||
College of Natural Resources
Welcome to CNR Library |
644 TOL (Browse shelf (Opens below)) | Available | P7378 |
Includes inex.
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