Course reserves for Food Engineering and Plant Management
- Department: BSc Food Science and Technology
- Course number: FTG308
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Unit operations in food processing/ | Earle R.L | Food Science | College of Natural Resources |
664.02 EAR | Available | Essential Reading | ||||
| Plant design, facility layout, floor planning/ | Greene, Jack | Books on Agriculture | College of Natural Resources |
635 GRE | Available | Essential Reading | ||||
| Hygienic design of food factories/ | Reference | College of Natural Resources |
REF/664.02 HOL | Available | Essential Reading | |||||
| Introduction to food engineering / | Singh R. Paul & Heldman Dennis R | Food Science | College of Natural Resources |
664 SIN | Available | Essential Reading | ||||
| Introduction to food engineering / | Singh R. Paul & Heldman Dennis R | Food Science | College of Natural Resources |
664 SIN | Available | Essential Reading | ||||
| Fundamentals of food process engineering / | Toledo, Romeo T | Food Science | College of Natural Resources |
644 TOL | Available | Essential Reading |