Unit operations in food processing /
|
Earle R.L |
Food Science |
College of Natural Resources |
|
664.02 EAR |
|
Available
|
|
Essential Reading
|
|
Plant design, facility layout, floor planning /
|
Greene, Jack |
Books on Agriculture |
College of Natural Resources |
|
635 GRE |
|
Available
|
|
Essential Reading
|
|
Hygienic design of food factories /
|
|
Reference |
College of Natural Resources |
|
REF/664.02 HOL |
|
Available
|
|
Essential Reading
|
|
Introduction to food engineering /
|
Singh R. Paul & Heldman Dennis R |
Food Science |
College of Natural Resources |
|
664 SIN |
|
Available
|
|
Essential Reading
|
|
Introduction to food engineering /
|
Singh R. Paul & Heldman Dennis R |
Food Science |
College of Natural Resources |
|
664 SIN |
|
Available
|
|
Essential Reading
|
|
Fundamentals of food process engineering /
|
Toledo, Romeo T |
Food Science |
College of Natural Resources |
|
644 TOL |
|
Available
|
|
Essential Reading
|
|
Hygienic design of food factories /
|
|
Food Science |
College of Natural Resources |
|
664.02 HOL |
|
Available
|
|
Essential Reading
|
|
Hygienic design of food factories /
|
|
Food Science |
|
|
664.02 HOL |
|
Available
|
|
Essential Reading
|
|
Fundamentals of food process engineering /
|
Toledo, Romeo T |
Food Science |
College of Natural Resources |
|
644 TOL |
|
Available
|
|
Essential Reading
|
|
Fundamentals of food process engineering /
|
Toledo, Romeo T |
Food Science |
College of Natural Resources |
|
644 TOL |
|
Available
|
|
Essential Reading
|
|
Fundamentals of food process engineering / (Acc. 6366)
|
Toledo, Romeo T. |
Food Science |
College of Natural Resources |
|
664 TOL |
|
Available
|
|
Essential Reading
|
|
Fundamentals of food process engineering / (Acc. 6366)
|
Toledo, Romeo T. |
Food Science |
College of Natural Resources |
|
664 TOL |
1 |
Available
|
|
Essential Reading
|
|
Introduction to food engineering /
|
Singh R. Paul & Heldman Dennis R |
Food Science |
College of Natural Resources |
|
664 SIN |
|
Available
|
|
Essential Reading
|
|
Introduction to food engineering /
|
Singh R. Paul & Heldman Dennis R |
Food Science |
College of Natural Resources |
|
664 SIN |
|
Available
|
|
Essential Reading
|
|