Course reserves for Food Engineering and Plant Management

Department: BSc Food Science and Technology
Course number: FTG308
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
Unit operations in food processing /	Earle R.L	Food Science	College of Natural Resources	664.02 EAR		Available	Essential Reading
Plant design, facility layout, floor planning /	Greene, Jack	Books on Agriculture	College of Natural Resources	635 GRE		Available	Essential Reading
Hygienic design of food factories /		Reference	College of Natural Resources	REF/664.02 HOL		Available	Essential Reading
Introduction to food engineering /	Singh R. Paul & Heldman Dennis R	Food Science	College of Natural Resources	664 SIN		Available	Essential Reading
Introduction to food engineering /	Singh R. Paul & Heldman Dennis R	Food Science	College of Natural Resources	664 SIN		Available	Essential Reading
Fundamentals of food process engineering /	Toledo, Romeo T	Food Science	College of Natural Resources	644 TOL		Available	Essential Reading
Hygienic design of food factories /		Food Science	College of Natural Resources	664.02 HOL		Available	Essential Reading
Hygienic design of food factories /		Food Science		664.02 HOL		Available	Essential Reading
Fundamentals of food process engineering /	Toledo, Romeo T	Food Science	College of Natural Resources	644 TOL		Available	Essential Reading
Fundamentals of food process engineering /	Toledo, Romeo T	Food Science	College of Natural Resources	644 TOL		Available	Essential Reading
Fundamentals of food process engineering / (Acc. 6366)	Toledo, Romeo T.	Food Science	College of Natural Resources	664 TOL		Available	Essential Reading
Fundamentals of food process engineering / (Acc. 6366)	Toledo, Romeo T.	Food Science	College of Natural Resources	664 TOL	1	Available	Essential Reading
Introduction to food engineering /	Singh R. Paul & Heldman Dennis R	Food Science	College of Natural Resources	664 SIN		Available	Essential Reading
Introduction to food engineering /	Singh R. Paul & Heldman Dennis R	Food Science	College of Natural Resources	664 SIN		Available	Essential Reading