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Course reserves for Food Engineering and Plant Management

  1. Department: BSc Food Science and Technology
  2. Course number: FTG308
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Unit operations in food processing/ Earle R.L Food Science College of Natural Resources
664.02 EAR Available Essential Reading
Plant design, facility layout, floor planning/ Greene, Jack Books on Agriculture College of Natural Resources
635 GRE Available Essential Reading
Hygienic design of food factories/ Reference College of Natural Resources
REF/664.02 HOL Available Essential Reading
Introduction to food engineering / Singh R. Paul & Heldman Dennis R Food Science College of Natural Resources
664 SIN Available Essential Reading
Introduction to food engineering / Singh R. Paul & Heldman Dennis R Food Science College of Natural Resources
664 SIN Available Essential Reading
Fundamentals of food process engineering / Toledo, Romeo T Food Science College of Natural Resources
644 TOL Available Essential Reading

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