Fundamentals of food process engineering / (Record no. 9983)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00452nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240122052630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220513b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788184898583 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 644 TOL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toledo, Romeo T |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd/4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii; 579 p. : |
| Dimensions | 24 m. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes inex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 13/05/2022 | CBS, India | 644 TOL | P7378 | 13/05/2022 | 13/05/2022 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 22/01/2024 | Saytam | 644 TOL | P7700 | 22/01/2024 | 22/01/2024 | Food Science | 7878.58 | ||||||
| College of Natural Resources | College of Natural Resources | 22/01/2024 | Saytam | 644 TOL | P7701 | 22/01/2024 | 22/01/2024 | Food Science | 7878.58 |