Your search returned 123 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Animal Science
Veterinary virology /

by Murphy, Frederick A; Gibbs, E Paul; Horzinek, Marian C & Studdert, Michael J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA, ; An imprint of Elsevier, ; Availability: Items available for loan: 2 Call number: 636.089 MUR, ...

Food Science
Sensory evaluation practices /

by Stone, Harbert; Bleibaum, Rebecca N & Thomas, Heather A.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK, ; Elsevier, ; 2021Availability: Items available for loan: 3 Call number: 664.07 STO, ...

Food Science
Principles of fermentation tyechnology /

by Standbury, Peter F; Whitaker, Allan & Hall, Stephen J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK, ; Elsevier, ; 2017Availability: Items available for loan: 1 Call number: 664 STA.

Pages

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt