Sensory evaluation practices /
Edition statement:5th ed. Published by : Elsevier, ; (UK, ;) Physical details: xiii, 466 p.; ill, ; 28 cm. ISBN:9780128153345. Year: 2021 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664.07 STO (Browse shelf (Opens below)) | Available | P7780 | ||
664.07 STO (Browse shelf (Opens below)) | Available | P7781 | |||
College of Natural Resources
Welcome to CNR Library |
664.07 STO (Browse shelf (Opens below)) | Available | P7782 |
includes index
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