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Principles of fermentation technology /

by Standbury, Peter F; Whitaker, Allan & Hall, Stephen J Edition statement:3rd ed. Published by : Elsevier, (United Kiongdom : ) Physical details: xix, 803 p. ill, ; 29 cm. ISBN:9780080999531. Year: 2017 Item type:

Food Science

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Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 STA (Browse shelf (Opens below))	Available		P7979
College of Natural Resources Welcome to CNR Library	664 STA (Browse shelf (Opens below))	Available		P7802	Fermentation and Enzyme Technology

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