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Science General
Principles of soil and plant water relations/ (D2757)

by Kirkham M.B.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Elsevier 2014Availability: Items available for loan: 1 Call number: 572.5392 KIR.

Science General
Microbiomes and plant health: Panoply and their applications/ (D2754)

by Solanki Manoj kumar, Kashyap Prem Lal, Ansari Rizwan Ali Ansari and kumari Baby.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Elsevier 2021Availability: Items available for loan: 1 Call number: 579.178 SOL.

Food Science
Extrusion technology for the food industry /

by Connor Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Applied Science, 1987Availability: Items available for loan: 1 Call number: 664.02 CON.

Science General
Paleoclimatology : reconstructing climate of the quaternary /

by Bradley, Raymond S.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier Inc, c2015Availability: Not available: Checked out (1).

Food Science
Sensory evaluation practices /

by Stone, Harbert; Bleibaum, Rebecca N & Thomas, Heather A.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK, ; Elsevier, ; 2021Availability: Items available for loan: 3 Call number: 664.07 STO, ...

Food Science
Principles of fermentation tyechnology /

by Standbury, Peter F; Whitaker, Allan & Hall, Stephen J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK, ; Elsevier, ; 2017Availability: Items available for loan: 1 Call number: 664 STA.

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