Introduction to food engineering /
Edition statement:4th/5th ed. Published by : Elsevier, (London :) Physical details: xxii, 838 p.: ill; 28cm. ISBN:9780123709004.
Subject(s):
food engineering
Year: 2009
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664 SIN (Browse shelf (Opens below)) | Available | P7778 | ||
College of Natural Resources
Welcome to CNR Library |
664 SIN (Browse shelf (Opens below)) | Available | P7779 | ||
College of Natural Resources
Welcome to CNR Library |
664 SIN (Browse shelf (Opens below)) | Available | P7083 | ||
College of Natural Resources
Welcome to CNR Library |
664 SIN (Browse shelf (Opens below)) | Available | P7084 |
Includes indexes and bibliographic references
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