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Introduction to food engineering /

Singh R. Paul & Heldman Dennis R

Introduction to food engineering / - 4th/5th ed. - London : Elsevier, 2009/2014 - xxii, 838 p.: ill; 28cm.

Includes indexes and bibliographic references

ISBN: 9780123709004

Subjects--Topical Terms:
food engineering

Dewey Class. No.: 664 SIN

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