Food science and food biotechnology / (Acc: 6178)
Additional authors:
Lopez Gustavo F. Gutierrez- & Canovas Gustavo V. Barbosa
Published by :
CRC Press,
(USA : )
Physical details: 338 p. : ill; 23 cm.
ISBN:9780815351474.
Year: 2003
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664 LOP (Browse shelf (Opens below)) | Available | P7068 | ||
College of Natural Resources
Welcome to CNR Library |
664 LOP (Browse shelf (Opens below)) | Available | P6178 |
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