Normal view MARC view ISBD view

Food science and food biotechnology / (Acc: 6178)

Food science and food biotechnology / (Acc: 6178) Gustavo F. Gutierrez-Lopez - USA : CRC Press, 2003. - 338 p. : ill; 23 cm.

ISBN: 9780815351474

Dewey Class. No.: 664 LOP

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)