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Course reserves for Biotechnology in Food

  1. Department: BSc Food Science and Technology
  2. Course number: BTG301
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food science and food biotechnology / (Acc: 6178) Food Science College of Natural Resources
664 LOP Available Essential Reading
Food science and food biotechnology / (Acc: 6178) Food Science College of Natural Resources
664 LOP Available Essential Reading
Biotechnology procedures and experiments handbook / (Acc: 6282) Harisha, S Food Science College of Natural Resources
660.6 HAR Available Essential Reading
Biotechnology procedures and experiments handbook / Harisha, S Science General College of Natural Resources
660.6 HAR Available Essential Reading
Modern industrial mocrobiology and biotechnology / (Acc. 6380) Okafor, Nduka. Food Science College of Natural Resources
579.078 OKA 1 Available Essential Reading
Modern industrial microbiology and biotechnology / Okafor, Nduka Science General College of Natural Resources
579.078 OKA Available Essential Reading
Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin Food Science College of Natural Resources
660.6 SHE Available Essential Reading
Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin Food Science College of Natural Resources
660.6 SHE Available Essential Reading

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