Course reserves for Biotechnology in Food
- Department: BSc Food Science and Technology
- Course number: BTG301
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food science and food biotechnology / (Acc: 6178) | Food Science | College of Natural Resources |
664 LOP | Available | Essential Reading | |||||
| Food science and food biotechnology / (Acc: 6178) | Food Science | College of Natural Resources |
664 LOP | Available | Essential Reading | |||||
| Biotechnology procedures and experiments handbook / (Acc: 6282) | Harisha, S | Food Science | College of Natural Resources |
660.6 HAR | Available | Essential Reading | ||||
| Biotechnology procedures and experiments handbook / | Harisha, S | Science General | College of Natural Resources |
660.6 HAR | Available | Essential Reading | ||||
| Modern industrial mocrobiology and biotechnology / (Acc. 6380) | Okafor, Nduka. | Food Science | College of Natural Resources |
579.078 OKA | 1 | Available | Essential Reading | |||
| Modern industrial microbiology and biotechnology / | Okafor, Nduka | Science General | College of Natural Resources |
579.078 OKA | Available | Essential Reading | ||||
| Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin | Food Science | College of Natural Resources |
660.6 SHE | Available | Essential Reading | |||||
| Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin | Food Science | College of Natural Resources |
660.6 SHE | Available | Essential Reading |