The food safety information handbook /

by Roberts, Cynthia A. Published by : Oryx Press, (Westport :) Physical details: xi, 312 p. ; 26 cm. ISBN:9781573563055.
Subject(s): Food adulteration and inspection. | Food contamination.
Year: 2001 Item type: Sustainable Development
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College of Natural Resources

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Includes bibliographical references and index.

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