New food product development : from concept to marketplace /
Edition statement:3rd Published by : CRC Press (New York) Physical details: 472 p.: 30 cm. ISBN:9781439818657. Year: 2011 Item type:
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664 FUL (Browse shelf (Opens below)) | Available | P7094 | ||
College of Natural Resources
Welcome to CNR Library |
664 FUL (Browse shelf (Opens below)) | Available | P7095 |
includes reference
There are no comments on this title.