New food product development: (Record no. 9624)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210819083002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210819b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439818657 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 FUL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fuller Gordon W |
| 245 ## - TITLE STATEMENT | |
| Title | New food product development: |
| Remainder of title | from concept to marketplace/ |
| Statement of responsibility, etc | Gordon W. Fuller |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 472 p.: |
| Dimensions | 30 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes reference |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 19/08/2021 | 664 FUL | P7094 | 19/08/2021 | 19/08/2021 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 19/08/2021 | 664 FUL | P7095 | 19/08/2021 | 19/08/2021 | Food Science |