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Course reserves for Food Product Development

  1. Department: BSc Food Science and Technology
  2. Course number: FTG411
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food cultures of the world encyclopedia: Volume I Sustainable Development College of Natural Resources
394.1 ALB Available Essential Reading
Food cultures of the world encyclopedia: Volume I Sustainable Development College of Natural Resources
394.1 ALB Available Essential Reading
New food product development: from concept to marketplace/ Fuller Gordon W Food Science College of Natural Resources
664 FUL Available Essential Reading
New food product development: from concept to marketplace/ Fuller Gordon W Food Science College of Natural Resources
664 FUL Available Essential Reading
The stability and shelf-life of food/ Reference College of Natural Resources
REF/641.48 KIL Available Essential Reading
Consumer - led food product development/ Hal Macfie Food Science College of Natural Resources
664.07 MAC Available Essential Reading
Consumer - led food product development/ Hal Macfie Food Science College of Natural Resources
664.07 MAC Available Essential Reading
Functional food product development / Food Science College of Natural Resources
664 SMI Available Essential Reading
Functional food product development / Food Science College of Natural Resources
664 SMI Available Essential Reading

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