Course reserves for Food Product Development
- Department: BSc Food Science and Technology
- Course number: FTG411
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food cultures of the world encyclopedia: Volume I | Sustainable Development | College of Natural Resources |
394.1 ALB | Available | Essential Reading | |||||
| Food cultures of the world encyclopedia: Volume I | Sustainable Development | College of Natural Resources |
394.1 ALB | Available | Essential Reading | |||||
| New food product development: from concept to marketplace/ | Fuller Gordon W | Food Science | College of Natural Resources |
664 FUL | Available | Essential Reading | ||||
| New food product development: from concept to marketplace/ | Fuller Gordon W | Food Science | College of Natural Resources |
664 FUL | Available | Essential Reading | ||||
| The stability and shelf-life of food/ | Reference | College of Natural Resources |
REF/641.48 KIL | Available | Essential Reading | |||||
| Consumer - led food product development/ Hal Macfie | Food Science | College of Natural Resources |
664.07 MAC | Available | Essential Reading | |||||
| Consumer - led food product development/ Hal Macfie | Food Science | College of Natural Resources |
664.07 MAC | Available | Essential Reading | |||||
| Functional food product development / | Food Science | College of Natural Resources |
664 SMI | Available | Essential Reading | |||||
| Functional food product development / | Food Science | College of Natural Resources |
664 SMI | Available | Essential Reading |