Extrusion cooking : technologies and application /
Additional authors:
Guy Robin
Published by :
CRC Press,
(New York :)
Physical details: ix, 206 p.: ill; 28cm.
ISBN:0849312078.
Year: 2001
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
664.02 GUY (Browse shelf (Opens below)) | Available | P7086 | |
|
College of Natural Resources
Welcome to CNR Library |
664.02 GUY (Browse shelf (Opens below)) | Available | P7087 |
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| 664.02 EAR Unit operations in food processing / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 GUY Extrusion cooking : technologies and application / | 664.02 GUY Extrusion cooking : technologies and application / | 664.02 HOL Hygienic design of food factories / | 664.02 HOL Hygienic design of food factories / |
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