Extrusion cooking : technologies and application /

Additional authors: Guy Robin
Published by : CRC Press, (New York :) Physical details: ix, 206 p.: ill; 28cm. ISBN:0849312078. Year: 2001 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
College of Natural Resources

Welcome to CNR Library

 664.02 GUY (Browse shelf (Opens below)) Available P7086
College of Natural Resources

Welcome to CNR Library

 664.02 GUY (Browse shelf (Opens below)) Available P7087

Includes indexes and bibliographic records

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt