Extrusion cooking : (Record no. 9614)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00461nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240425113720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210819b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849312078 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 GUY |
| 245 ## - TITLE STATEMENT | |
| Title | Extrusion cooking : |
| Remainder of title | technologies and application / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 206 p.: |
| Other physical details | ill; |
| Dimensions | 28cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes indexes and bibliographic records |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guy Robin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 19/08/2021 | 1 | 664.02 GUY | P7086 | 15/05/2023 | 08/05/2023 | 19/08/2021 | Food Science | |||||
| College of Natural Resources | College of Natural Resources | 19/08/2021 | 664.02 GUY | P7087 | 19/08/2021 | 19/08/2021 | Food Science |