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Essentials of food safety and sanitation / (Record no. 9576)

MARC details
000 -LEADER
fixed length control field 00501nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210817111655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130648442
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.72 MCS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcswane, David
245 ## - TITLE STATEMENT
Title Essentials of food safety and sanitation /
Statement of responsibility, etc David Mcswane; Nancy Rue & Richard Linton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Upper Saddle River, New Jersey :
Name of publisher, distributor, etc Pearson Education,
Date of publication, distribution, etc 2003
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food sanitation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rue, Nancy and Linton, Richard
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/08/2021   363.72 MCS P7057 17/08/2021 17/08/2021 Sustainable Development

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