Essentials of food safety and sanitation / (Record no. 9576)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230915051644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210817b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130648442 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.72 MCS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mcswane, David |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food safety and sanitation / |
| Statement of responsibility, etc | David Mcswane; Nancy Rue & Richard Linton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc | Pearson Education, |
| Date of publication, distribution, etc | 2003 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food sanitation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy and Linton, Richard |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 363.72 MCS | P7057 | 17/08/2021 | 17/08/2021 | Food Science |