Analytical methods for food additives / (Record no. 9556)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00485nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240419101556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210817b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737728 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.308 WOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roger |
| 245 ## - TITLE STATEMENT | |
| Title | Analytical methods for food additives / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge : |
| Name of publisher, distributor, etc | Woodhead publishing Limited, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 258 p. : |
| Dimensions | 29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foster Lucy; Damant, Andrew and Key, Pauline |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 1 | 641.308 WOO | P7047 | 11/08/2022 | 27/07/2022 | 17/08/2021 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 22/01/2024 | 641.308 WOO | P7634 | 22/01/2024 | 22/01/2024 | Food Science | IBD | 25920.00 |