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Food additives /

Additional authors: Branen, Alfred Larry, -- 1945-

Series: Food science and technology ; . 116 Edition statement:2nd ed., rev. and expanded. Published by : Marcel Dekker, (New York :) Physical details: xv, 938 p. : ill. ; 25 cm. ISBN:0824793439 (alk. paper).

Subject(s): Food additives.

Year: 2002 Item type:

E-Book

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664 BRA (Browse shelf (Opens below))	Available

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Previous	No cover image available No cover image available					No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 AYL Food Technology Processing and Laboratory Control/ (Acc: 2265)	664 BCC Food safety, sanitation and personal hygiene /	664 BCC Food safety, sanitation and personal hygiene /	664 BRA Food additives /	664 CON Extension technology for the food industry /	664 DEM Principles of food chemistry /	664 DEM Principles of food chemistry /	Next

Includes bibliographical references and index.

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