Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480)
Additional authors:
FAO/DANIDA Training Programme on Fish Technology and Quality Control.
Series:
FAO fisheries series ;
Published by :
Food and Agriculture Organization of the United Nations : | Danish International Development Agency ; | Unipub [distributor],
(Rome : | Lanham, MD :)
Physical details: 132 p. : ill. ; 21 cm.
ISBN:9251023956.
Year: 1988
Item type:
Animal Science
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College of Natural Resources
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639.302 HUS (Browse shelf (Opens below)) | Available | A02985 |
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| 639.302 GUR Fishes of Bhutan : | 639.302 GUR Fishes of Bhutan : | 639.302 HIL On-farm fish culture /(Acc: 1944) | 639.302 HUS Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480) | 639.302 JAY The freshwater fishes of the Indian region / (Acc: 4522) | 639.302 JAY Catfishes of India / (Acc: 4523) | 639.302 JAY Catfishes of India / (Acc: 4523) |
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