Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480)

by Huss, Hans Henrik.
Additional authors: FAO/DANIDA Training Programme on Fish Technology and Quality Control.
Series: FAO fisheries series ; Published by : Food and Agriculture Organization of the United Nations : | Danish International Development Agency ; | Unipub [distributor], (Rome : | Lanham, MD :) Physical details: 132 p. : ill. ; 21 cm. ISBN:9251023956.
Subject(s): Fishery products | Fishery processing
Year: 1988 Item type: Animal Science
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