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Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480)

Huss, Hans Henrik.

Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480) by Hans Henrik Huss. - Rome : Lanham, MD : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Unipub [distributor], 1988. - 132 p. : ill. ; 21 cm. - FAO fisheries series ; .

ISBN: 9251023956

Subjects--Topical Terms:
Fishery products
Fishery processing

Dewey Class. No.: 639.302 HUS

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