Unit operations in food processing/Published by : Pergamon Press (New York) Physical details: 207 p. 27 cm. ISBN:9780080255361.
Subject(s): food processingYear: 1988 Item type: Food Science
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College of Natural Resources
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|664.02 EAR (Browse shelf (Opens below))||Available||P6619|
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|664.001 ERK Food microbiology : (Acc: 6242)||664.001 MON Food microbiology : an introduction /||664.02 CON Extrusion technology for the food industry/||664.02 EAR Unit operations in food processing/||664.02 FRA The Technology of Extrusion Cooking /||664.02 FRA The Technology of Extrusion Cooking /||664.024 CAM Food science and technology / (Acc: 6124)|
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