Unit operations in food processing/
Published by : Pergamon Press (New York) Physical details: 207 p. 27 cm. ISBN:9780080255361.
Subject(s):
food processing
Year: 1988
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.02 EAR (Browse shelf (Opens below)) | Available | P6619 |
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| 664.001 ERK Food microbiology : (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.02 CON Extrusion technology for the food industry/ | 664.02 EAR Unit operations in food processing/ | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.024 CAM Food science and technology / (Acc: 6124) |
includes reference, Index
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