Unit operations in food processing /
Published by : Pergamon Press, (New York :) Physical details: 207 p. 27 cm. ISBN:9780080255361.
Subject(s):
food processing
Year: 1988
Item type:
Food Science
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College of Natural Resources
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664.02 EAR (Browse shelf (Opens below)) | Available | P6619 |
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| 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / | 664.02 EAR Unit operations in food processing / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 HOL Hygienic design of food factories / |
includes reference, Index
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