Principles of food toxicology /

by Püssa, Tõnu, Edition statement:Second edition. Physical details: xxi, 392 pages : illustrations ; 25 cm ISBN:9781466504103 (hardcover : alk. paper); 1466504102 (hardcover : alk. paper).
Subject(s): Food -- Toxicology. | Food -- toxicity. | Food Contamination.
Item type: Books on Agriculture
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Includes bibliographical references and index.

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--

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