Principles of food toxicology /Edition statement:Second edition. Physical details: xxi, 392 pages : illustrations ; 25 cm ISBN:9781466504103 (hardcover : alk. paper); 1466504102 (hardcover : alk. paper). Item type: Books on Agriculture
|Current library||Call number||Status||Date due||Barcode||Course reserves|
College of Natural Resources
Welcome to CNR Library
|615.9 (Browse shelf (Opens below))||Available||P6451|
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--