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Food Analysis / (Acc: 6422)

Additional authors: Nielsen, S Suzanne

Published by : Springer (London) Physical details: xiv, 602p. 28cm. ISBN:9781441914781.

Subject(s): Food analysis

Year: 2014 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 NIE (Browse shelf (Opens below))	Available		P6422	Principles of Food Analysis

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Previous	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc: 6422)	644 PEL Food Processing Technology : principles and practice / (Acc. 4247)	644 TOL Fundamentals of food process engineering /	644 TOL Fundamentals of food process engineering /	Next

Includes index

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