Welcomes you to the Library and Information Resource Center...

Course reserves for Principles of Food Analysis

  1. Department: BSc Food Science and Technology
  2. Course number: FQS101
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food Analysis / (Acc: 6422) Food Science College of Natural Resources
644 NIE Available Essential Reading
Food Analysis / (Acc. 4236) Food Science College of Natural Resources
644 NIE Available Essential Reading
Food Analysis / (Acc. 4236) Food Science College of Natural Resources
644 NIE Available Essential Reading
Food Analysis / (Acc. 4236) Food Science College of Natural Resources
644 NIE Available Essential Reading
Food Analysis / (Acc. 4236) Food Science College of Natural Resources
644 NIE 1 Available Essential Reading
Food analysis:(Acc: 5499) Food Science College of Natural Resources
664.07 NIE 1 Available Essential Reading
Food analysis: Theory & Practice/ (Acc: 5979) Pomeranz, Yeshajahu. Food Science College of Natural Resources
664.07 POM Available Essential Reading
Food analysis: Theory & Practice/ (Acc: 5979) Pomeranz, Yeshajahu. Food Science College of Natural Resources
664.07 POM Available Essential Reading
Food analysis: Theory & Practice/ (Acc: 5979) Pomeranz, Yeshajahu. Food Science College of Natural Resources
664.07 POM Available Essential Reading
Food analysis : (Acc: 6175) Pomeranz Yeshajahu Food Science College of Natural Resources
664.07 POM Available Essential Reading
Food analysis : (Acc: 6175) Pomeranz Yeshajahu Food Science College of Natural Resources
664.07 POM Available Essential Reading
Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849) Food Science College of Natural Resources
664.07 TAD 1 Available Essential Reading
Analysis of pesticides in food and environmental samples / (Acc. 4321) Bhutan Journal College of Natural Resources
632.7 TAD 1 Available Essential Reading
Analysis of pesticides in food and environmental samples / (Acc: 6248) Food Science College of Natural Resources
664.07 TAD Available Essential Reading
Analysis of pesticides in food and environmental samples / (Acc. 6357) Food Science College of Natural Resources
664.07 TAD 1 Available Essential Reading
Quality in the food analysis laboratory / Wood, Roger; Nilsson, Anders and Wallin, Harriet Food Science College of Natural Resources
664.07 WOO Available Essential Reading
Quality in the food analysis laboratory / Wood, Roger; Nilsson, Anders and Wallin, Harriet Food Science College of Natural Resources
664.07 WOO Available Essential Reading

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt