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Effect of drying methods and pre-treatments on proximate compositions and organoleptic characteristics of astringent persimmon /

by Pema Yangzom Published by : Pema Yangzom (CNR, Lobesa) Physical details: x, 50 p. 28 cm.

Subject(s): Thesis

Year: 2019 Item type:

Thesis

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/AG 1st BSc ( Nested) 2019 (Browse shelf (Opens below))	1	Not for loan		T542

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Previous	Thesis/AG 1st BSc ( Nested ) 2019 Evaluation on efficacy of piper nigrum (biopesticide) against sitophilus zeamais /	Thesis/AG 1st BSc ( Nested ) 2019 Farmers' perception on transitioning to organic agriculture in Tsirang Dzongkhag /	Thesis/AG 1st BSc ( Nested ) 2019 Impact of vegetable import ban on domestic vegetable production in Sarpang Dzongkhag /	Thesis/AG 1st BSc ( Nested) 2019 Effect of drying methods and pre-treatments on proximate compositions and organoleptic characteristics of astringent persimmon /	Thesis/AG 1st BSc (Nested ) 2019 Study on enrichment of biochar with cow urine and its' effect on soil properties and growth of lettuce ( Lactuca Sativa ) /	Thesis/AG 1st BSc (Nested ) 2019 Effect of vermicompost on the growth and yield of tomato (lycopersicum esculentum) under greenhouse condition/	Thesis/AG 1st BSc (Nested ) 2019 Effect of different border row spacing on growth and yield of borlotto beans (phaseolus vulgaris ) /	Next

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