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Effect of drying methods and pre-treatments on proximate compositions and organoleptic characteristics of astringent persimmon /

Pema Yangzom

Effect of drying methods and pre-treatments on proximate compositions and organoleptic characteristics of astringent persimmon / - CNR, Lobesa Pema Yangzom 2019 - x, 50 p. 28 cm.

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Thesis

Dewey Class. No.: Thesis/AS 1st BSc ( Nested) 2019

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