Analytical methods for food additives / (Acc: 6313) (Record no. 7388)

MARC details
000 -LEADER
fixed length control field 00511nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240419101456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190211b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737228
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number REF/641.308 WOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wood Roger, Foster Lucy and Damant Andrew
245 ## - TITLE STATEMENT
Title Analytical methods for food additives / (Acc: 6313)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Woodhead Publishing,
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 258 p.
Dimensions 24 cm.
520 ## - SUMMARY, ETC.
Summary, etc includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food additives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 11/02/2019 22417.00   REF/641.308 WOO P6313 11/02/2019 1 11/02/2019 Food Science

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