Food microbiology : Principles into practice Vol 2 / (Acc: 6243)
Published by : John Wiley, (UK : ) Physical details: xvii, 446 p. : ill; 25 cm. ISBN:9781119237761. Year: 2016 Item type:
Food Science
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College of Natural Resources
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664.001 ERK (Browse shelf (Opens below)) | Available | P6243 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243) | 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.01 AGU Food materials science : principle and practices / |
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