Food microbiology : (Record no. 7348)
000 -LEADER | |
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fixed length control field | 00427nam a22001457a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240417063241.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190114b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119237761 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001 ERK |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Erkmen Osman |
245 ## - TITLE STATEMENT | |
Title | Food microbiology : |
Remainder of title | Principles into practice Vol 2 / (Acc: 6243) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UK : |
Name of publisher, distributor, etc | John Wiley, |
Date of publication, distribution, etc | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 446 p. : |
Other physical details | ill; |
Dimensions | 25 cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 14/01/2019 | 11190.00 | 6 | 664.001 ERK | P6243 | 28/09/2022 | 09/09/2022 | 14/01/2019 | Food Science |