Enzymes in food processing : (Acc: 6172)
Additional authors:
Panesar Parmjit S, Marwaha Satwinder S & Chopra Harish K.
Published by :
I.K International publishing House pvt.ltd,
(New Delhi : )
Physical details: xviii, 365 p. : ill, ; 23 cm.
ISBN:9789380026336.
Year: 2013
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
664.06 PAN (Browse shelf (Opens below)) | Available | P6171 | ||
|
College of Natural Resources
Welcome to CNR Library |
664.06 PAN (Browse shelf (Opens below)) | Available | P6172 |
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| 664.06 EME Essential guide to food additives / | 664.06 EME Essential guide to food additives / | 664.06 PAN Enzymes in food processing : (Acc: 6172) | 664.06 PAN Enzymes in food processing : (Acc: 6172) | 664.07 LAW Sensory evaluation of food : principles and practices / | 664.07 LAW Sensory evaluation of food : principles and practices / | 664.07 LAW Sensory evaluation of food : principles and practices / |
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