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Enzymes in food processing : (Acc: 6172)

Additional authors: Panesar Parmjit S, Marwaha Satwinder S & Chopra Harish K.

Published by : I.K International publishing House pvt.ltd, (New Delhi : ) Physical details: xviii, 365 p. : ill, ; 23 cm. ISBN:9789380026336. Year: 2013 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.06 PAN (Browse shelf (Opens below))	Available		P6171	Fermentation and Enzyme Technology
College of Natural Resources Welcome to CNR Library	664.06 PAN (Browse shelf (Opens below))	Available		P6172	Fermentation and Enzyme Technology

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