Food science and technology / (Acc: 6124)
Additional authors:
Compbell Platt, Geoffrey.
Edition statement:2nd edition.
Published by :
Wiley Black well,
Physical details: ix, 564 p. : ill. ; 28 cm.
ISBN:9780470673423.
Subject(s):
Food science.
Year: 2018
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.024 CAM (Browse shelf (Opens below)) | Available | A09470 |
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| 664.02 EAR Unit operations in food processing/ | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / | 664.024 CAM Food science and technology / (Acc: 6124) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.028 KAR Physical principles of food preservation / (Acc: 6202) |
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