Food science and technology / (Acc: 6124)

Additional authors: Compbell Platt, Geoffrey.
Edition statement:2nd edition. Published by : Wiley Black well, Physical details: ix, 564 p. : ill. ; 28 cm. ISBN:9780470673423.
Subject(s): Food science.
Year: 2018 Item type: Food Science
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College of Natural Resources

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664.024 CAM (Browse shelf (Opens below)) Available A09470

Fermentation and Enzyme Technology


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