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The science of cooking / (Acc: 6091)

by Barham, Peter, Published by : Springer, (Berlin ; | Hong Kong :) Physical details: [vii] 244 p. : ill. ; 25 cm. ISBN:3540674665.

Subject(s): Cookery.

Year: 2001 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.5 BAR (Browse shelf (Opens below))		Available		P6410	Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.5 BAR (Browse shelf (Opens below))	1	Available		A09454	Professional skills in Culinary Science

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Previous	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	Next

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