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The science of cooking / (Acc: 6091)

by Barham, Peter, Published by : Springer, (Berlin ; | Hong Kong :) Physical details: [vii] 244 p. : ill. ; 25 cm. ISBN:3540674665.

Subject(s): Cookery.

Year: 2001 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.5 BAR (Browse shelf (Opens below))		Checked out	07/04/2023	P6410	Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.5 BAR (Browse shelf (Opens below))	1	Available		A09454	Professional skills in Culinary Science

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Previous	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.4 MAD Preserving food without freezing or canning : (Acc: 5593)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	Next

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