The science of cooking / (Acc: 6091)
Published by : Springer, (Berlin ; | Hong Kong :) Physical details: [vii] 244 p. : ill. ; 25 cm. ISBN:3540674665.
Subject(s):
Cookery.
Year: 2001
Item type:

Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
641.5 BAR (Browse shelf (Opens below)) | Available | P6410 | |||
College of Natural Resources
Welcome to CNR Library |
641.5 BAR (Browse shelf (Opens below)) | 1 | Available | A09454 |
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