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The science of cooking / (Acc: 6091)

Barham, Peter, 1950-

The science of cooking / (Acc: 6091) Peter Barham. - Berlin ; Hong Kong : Springer, c2001. - [vii] 244 p. : ill. ; 25 cm.

ISBN: 3540674665

Subjects--Topical Terms:
Cookery.

Dewey Class. No.: 641.5 BAR

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