The science of cooking / (Acc: 6091)
Barham, Peter, 1950-
The science of cooking / (Acc: 6091) Peter Barham. - Berlin ; Hong Kong : Springer, c2001. - [vii] 244 p. : ill. ; 25 cm.
3540674665
Cookery.
641.5 BAR
The science of cooking / (Acc: 6091) Peter Barham. - Berlin ; Hong Kong : Springer, c2001. - [vii] 244 p. : ill. ; 25 cm.
3540674665
Cookery.
641.5 BAR