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The science of sugar confectionery: (Acc: 5599)

by Edwards, W. P.

Additional authors: Royal Society of Chemistry (Great Britain)

Published by : Royal Society of Chemistry, (Cambridge. :) Physical details: x, 166 p. : ill. ; 25 cm. ISBN:0854045937.

Subject(s): Confectionery. | Confectionery

Year: 2000 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 EWD (Browse shelf (Opens below))	Available	A09445	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	664 EWD (Browse shelf (Opens below))	Available	A09446	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	664 EWD (Browse shelf (Opens below))	Available	A09447	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	664 EWD (Browse shelf (Opens below))	Available	A08418	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	664 EWD (Browse shelf (Opens below))	Available	A08419	Bakery and Confectionery

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Previous	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	664 EWD The science of sugar confectionery: (Acc: 5599)	664 FEL Food processing technology: principles and practice/ (Acc. 5500) /	664 FUL New food product development: from concept to marketplace/	Next

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