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Handbook of Food Engineering, 2nd edition/ (Acc: 4446)

Additional authors: Heldman, Dennis R.

Published by : CRC Press, (United State of America:) Physical details: 1023 p. ill., 30 cm ISBN:0824753313. Year: 2007 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	644 HEL (Browse shelf (Opens below))	1	Available		A01036

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