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Handbook of Food Engineering, 2nd edition/ (Acc: 4446)

Handbook of Food Engineering, 2nd edition/ (Acc: 4446) edited by Dennis R. Heldman and Daryl B. Lund - United State of America: CRC Press, 2007, - 1023 p. ill., 30 cm

ISBN: 0824753313

Dewey Class. No.: 644 HEL

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