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Food Science
Handbook of Food Engineering, 2nd edition/ (Acc: 4446) edited by Dennis R. Heldman and Daryl B. Lund

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America: CRC Press, 2007Availability: Items available for loan: 1 Call number: 644 HEL.

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

Food Science
Introduction to food engineering / R. Paul Singh

by Singh R. Paul & Heldman Dennis R.

Edition: 4th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2009Availability: No items available.

Food Science
Introduction to food engineering /

by Singh R. Paul & Heldman Dennis R.

Edition: 4th/5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 2009/2014Availability: Items available for loan: 4 Call number: 664 SIN, ...

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