Modern Food Microbiology / (Acc. 4290)

by Jay, James M. Edition statement: 7th edition Published by : Springer, (United State of America:) Physical details: xx, 790 p. ill., 30 cm ISBN:0387231803. Year: 2005 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: