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Modern Food Microbiology / (Acc. 4290)

by Jay, James M. Edition statement: 7th edition Published by : Springer, (United State of America:) Physical details: xx, 790 p. ill., 30 cm ISBN:0387231803. Year: 2005 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 JAY (Browse shelf (Opens below))	1	Available		A01031	Food Microbiology

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