Normal view MARC view ISBD view

Modern Food Microbiology / (Acc. 4290)

Jay, James M.

Modern Food Microbiology / (Acc. 4290) - 7th edition - United State of America: Springer, 2005 - xx, 790 p. ill., 30 cm

ISBN: 0387231803

Dewey Class. No.: 644 JAY

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)